Bihar’s authentic cuisine arrives at Dilli Haat, INA, with Champaran Chicken, Champaran Mutton, Litti Chokha, and regional specialties
New Delhi: Bihar’s traditional flavours have arrived at Dilli Haat, INA, with the launch of Mr Littiwalla’s latest outlet in the national capital. Dedicated to showcasing the state’s rich food culture, the brand serves authentic Bihari dishes crafted with time-tested recipes and traditional cooking methods.
Devendra Kumar Singh founded Mr Littiwalla in 2010 to introduce Delhi residents to the true taste of Bihar through its signature Litti Chokha. Since then, the brand has steadily expanded across the city. At the same time, it has stayed committed to authenticity, quality and genuine hospitality.
Traditional Earthen Pot Cooking Brings Bihar’s Heritage Alive
Visitors at Mr Littiwalla’s Dilli Haat, INA outlet can now savour the authentic taste of Bihar through its signature Champaran Chicken and Champaran Mutton.
Known as Ahuna delicacies, the chefs slow-cook these regional favourites in earthen pots using mustard oil, aromatic whole spices and traditional Bihari masalas. Consequently, they offer an authentic culinary experience while showcasing the rich food heritage of the Champaran region.
Celebrating the Rich Flavours of Bihar
Beyond its signature Ahuna specialities, Mr Littiwalla also serves its famous Litti Chokha. The dish features charcoal-roasted, sattu-filled litti with traditional chokha, mustard chutney, fresh salad and regional accompaniments. Moreover, the menu includes Bihari Thali, Dal Pitha, Pitha, Makhana Kheer and Pidukiya. It also offers Lavang Lata, Jhal Muri, Bhooja, Ghughani Churwa Badam, Samosa Chaat, Parathe, Sew Buniya and refreshing Sattu Sharbat. Together, these dishes showcase the rich and diverse flavours of Bihar.
Authentic Bihari Essentials Beyond the Plate
In addition to serving freshly cooked regional delicacies, Mr Littiwalla provides customers with traditional Bihari food products such as Chana Sattu, Barley Sattu, homemade Achar and Tilauri Chips. These offerings enable visitors to take the authentic flavours of Bihar back home.
Bringing Bihar’s Culinary Heritage to More People
With its latest outlet at Dilli Haat, INA, alongside existing locations in Mandawali, India Gate State Food Court and V3S Mall, Mr Littiwalla is steadily expanding its reach while making authentic Bihari cuisine more accessible to food lovers across Delhi.
Founder Reaffirms Commitment to Authentic Cuisine
Devendra Kumar Singh, Founder of Mr Littiwalla, said the brand has remained dedicated to preserving Bihar’s culinary heritage since its inception.
He said the team prepares every dish using traditional recipes and quality ingredients. This ensures authenticity in every serving. Furthermore, he said the new outlet at Dilli Haat, INA helps the brand share Bihar’s distinctive flavours.
It also introduces visitors from India and abroad to the state’s rich culinary heritage.
Food and Hospitality Win Customer Appreciation
The restaurant’s combination of authentic cuisine and attentive service has earned positive reviews from visitors. Sharing her experience, Geeta said the Champaran Chicken captured the true essence of Bihari flavours, while the Litti Chokha reminded her of home. She also praised the staff’s hospitality, describing her visit as a cultural and culinary experience rather than just a meal.
Promoting Bihar’s Food Culture Through Expansion
Mr Littiwalla focuses on fresh ingredients, hygiene, traditional cooking practices and warm hospitality. At the same time, the brand continues to expand its presence across Delhi. Moreover, it remains committed to preserving and promoting Bihar’s rich food traditions. As a result, more people can experience the state’s authentic cuisine and cultural heritage.
